What is considered an industrial kitchen? How are kitchen equipment classified?

What is considered an industrial kitchen?

In the hospitality industry, an industrial kitchen is a kitchen specifically designed for large-scale food preparation, allowing food to be prepared for a large number of people in a short period of time. Industrial kitchens are equipped with industrial kitchen equipment, durable materials, and comply with strict hygiene and food safety regulations.

What is done in an industrial kitchen?

In an industrial kitchen, all the tasks necessary for the preparation, cooking, plating, and distribution of food are carried out on a large scale. Unlike domestic kitchens, industrial kitchens are organized into specific areas that optimize workflow and ensure hygiene, safety, and efficiency.

How are kitchen equipment classified?

Types of industrial kitchen equipment: classification by function

• Cooking equipment: These are the appliances used to cook, roast, fry, or heat food. Stoves, broilers or grills, industrial ovens, deep fryers, and large griddles are used for cooking.

• Refrigiration equipment:Used to store and maintain perishable materials in good condition. Preparation tables, display cases, refrigerators and freezers are used to preserve large volumes of food.

• Preparation equipment: Includes the machines and utensils used to wash, cut, mix, knead, or process food before cooking. High-performance mixers, blenders, dough mixers, and slicers are also used. The coffee maker is also a preparation piece of equipment within the industrial kitchen, as it is used to make coffee-based beverages, even though coffee is not a dish as such.

Kitchen components also include cleaning equipment (the sink and food preparation area), and ventilation and extraction equipment (extractor hoods, ventilation systems).

What are the types of industrial kitchens according to energy type?

Types of industrial kitchens: classification by energy type

• Gas industrial kitchens

• Electric industrial kitchens

• Combination kitchens

How is kitchen equipment divided by size? What is the largest piece of equipment in the kitchen?

Types of equipment for professional kitchens: classification by size

Large kitchen equipment refers to large appliances that are typically fixed in the kitchen, while smaller equipment refers to smaller, electric appliances. These include broilers and traditional gas and electric ovens, used for baking cakes and breads or roasting meat and chicken. There are also convection ovens, which are popularly used with steam injection for baking cakes and breads.

What are the characteristics of equipment for industrial kitchens?

Equipment for industrial kitchens has specific characteristics that differentiate it from domestic equipment, as it is designed to withstand intensive use, ensure operational efficiency, and comply with health regulations. Practicality takes precedence over other aspects, such as the design or aesthetics typical of domestic kitchens.

What are the best brands of industrial kitchens?

To equip a professional kitchen, you must purchase the highest-quality equipment:

• TurboChef: Innovation in High-Speed ​​Ovens

• TRUE Refrigeration: Excellence in Commercial Refrigeration

• Middleby Marshall: World Leader in Conveyor Ovens

• Thermoplan: Fully Automatic Coffee Machines of the Highest Swiss Quality

• Rational: German Innovation and Quality

• FM Industrial: Performance and Durability

• NIECO: Innovation in Automatic Broilers for the Hospitality Industry

• Delfield: Excellence in Commercial Refrigeration Systems

• Vitamix: The Trusted Brand of High-Performance Mixing Technology

How long can an industrial kitchen last?

• Low-quality industrial kitchen equipment: Between 5 and 10 years.

• Medium-quality professional kitchen equipment: Can last between 10 and 15 years.

• High-quality restaurant equipment: With proper maintenance, can last more than 20 years.